Parsnips

Sweet and earthy with a hint of nuttiness, parsnips are a hearty root vegetable packed with fibre, vitamin C, and potassium. Their natural sugars caramelise beautifully when roasted, bringing out a rich depth of flavour.

Cooking suggestion: Roast with honey and thyme for a crispy, golden finish, or mash with butter for a creamy alternative to potatoes.

700g