Experience the tangy crunch of our Raw Sauerkrauts, a traditional fermented cabbage that’s not only delicious but incredibly nourishing. Handcrafted in small batches using the time-honoured method of fermenting in crocks, our sauerkraut is alive with probiotics, providing a natural source of beneficial bacteria that support a healthy gut microbiome. Rich in essential vitamins C and K, this artisanal sauerkraut is a simple yet effective way to boost your digestion and overall health. Enjoy it as a zesty side, a topping for your favourite dishes, or as a wholesome snack to elevate your meals with both flavour and wellness.

Choose between our four flavours:

Golden Kraut: Organic cabbage, carrot, fresh ginger, turmeric, garlic, caraway, fennel seeds, black pepper, sea salt

Super Greens Kraut: Organic cabbage, kale, chard, black pepper, fresh ginger, turmeric, garlic, sea salt

Ruby Kraut: Organic red cabbage, organic red onion, organic kohlrabi, sea salt 

Korean Kimchi: 

Raw Kimchi is a traditional Korean fermented cabbage packed with probiotics. It naturally supports gut health, is rich in vitamins C and K, and aids digestion for overall well-being.

Ingredients: Napa cabbage, daikon radish, carrot, yellow & spring onion, fresh ginger, garlic, artisan stock (shiitake & kelp), rice flour, chilli flakes

470g