Whole Wheat Flour

Stone-milled in a water-powered mill, using the natural flow of a spring, our wholewheat flour is made from regeneratively grown wheat grains. This traditional slow-milling process preserves the natural oils, nutrients, and flavour of the wheat, creating a flour that is rich, wholesome, and full of character.

Perfect for sourdough, rustic breads, pastries, and home baking.