A rich, sour and fruity flavour, with a dark crust and soft tender crumb.

White Flour (wheat, niacin, thiamin, calcium, iron, folic acid), Water, Rye Flour, Wholewheat flour, Sea Salt
Allergens: Contains Gluten.

 

550g

 

Regular price £3.40
Rye Sourdough SK
£3.40