Heritage Pork Belly, Boned & Rolled

Our pasture-raised, heritage pigs live naturally on pasture and grow at their own pace. This natural lifestyle creates a deep, rich flavour and a beautiful ratio of succulent meat to creamy fat.

Hand rolled for easy carving, it’s designed for a long, slow roast. The result? Melt-in-the-mouth tenderness topped with the golden, crisp crackling that only comes from slow-grown, outdoor-reared pork.

• 100% born & raised on the farm

• Free from additives and routine antibiotics

• Perfect for: slow roasting and high-heat crackling

approx. weight: 1kg

We send our meat frozen to maintain peak freshness. If your order arrives still frozen, you can store it in your freezer. If it arrives partially or fully thawed, it’s still safe to eat, just be sure to cook and consume it within 2 days, and do not refreeze.