REDUCED - Pasture Raised Heritage Pork Neck End

75% OFF - FREEZER CLEARANCE Help us make room for new stock!

Best Before: May 2026

We send our meat frozen to maintain peak freshness. If your order arrives still frozen, you can store it in your freezer. If it arrives partially or fully thawed, it’s still safe to eat, just be sure to cook and consume it within 2 days, and do not refreeze.

100% pasture-raised, heritage pork born and slow grown at My Little Farm.

Our heritage pigs are raised outdoors with plenty of space to roam and root naturally, which develops the deep, complex marbling that makes this cut so special.

Unlike leaner joints, the Neck End is beautifully interlaced with natural fat. This means that as it roasts, the meat bastes itself from the inside out, resulting in an exceptionally tender, juicy finish that never dries out. It delivers that sought-after combination of crisp, golden crackling and succulent, melt-in-the-mouth meat.

Whether you’re looking for a foolproof Sunday centerpiece or a rich, traditional roast that carves like a dream, this is proper pork - slow-grown, expertly marbled, and packed with authentic farm flavour.