Heritage Pork Tenderloin

100% pasture-raised, heritage pork born and slowly grown at My Little Farm. This cut offers a melt-in-your-mouth tenderness with a delicate, nutty sweetness and is the perfect choice for a quick, high-end mid-week dinner or a Sunday roast alternative.

approx. weight 450g

We send our meat frozen to maintain peak freshness. If your order arrives still frozen, you can store it in your freezer. If it arrives partially or fully thawed, it’s still safe to eat, just be sure to cook and consume it within 2 days, and do not refreeze.