Heritage Pork Belly Slices

Our pork belly ribs come from pasture-raised pigs that live outdoors and grow at a natural pace. This cut combines tender meat with just the right amount of fat for slow cooking, roasting, or barbecuing. The result is rich, juicy ribs with deep, traditional pork flavour.

We leave the ribs on the bone for extra taste and succulence. Whether you’re marinating them for the grill or slow-roasting for a Sunday lunch, these ribs are a true farmhouse favourite.

Naturally reared, free from routine antibiotics or additives - just honest, high-welfare pork from animals raised with care.

 approx. weight: 400g

We send our meat frozen to maintain peak freshness. If your order arrives still frozen, you can store it in your freezer. If it arrives partially or fully thawed, it’s still safe to eat, just be sure to cook and consume it within 2 days, and do not refreeze.