Heritage Pork Burgers

100% pasture-raised, heritage pork born and slow-grown at My Little Farm.

Our pigs live a natural life on pasture and grow slowly, so they develop a sophisticated fat profile that makes these burgers incredibly succulent.

• Grill-Ready: 125g patties - the perfect size for a brioche bun.

• Succulent Fat: Pasture-raised fat means more flavour and a better sear.

Typical weight: 500g (4 burgers)

We send our meat frozen to maintain peak freshness. If your order arrives still frozen, you can store it in your freezer. If it arrives partially or fully thawed, it’s still safe to eat, just be sure to cook and consume it within 2 days, and do not refreeze.