Heritage Diced Pork

100% pasture-raised, heritage pork born and slow-grown at My Little Farm.

The secret to a perfect stew or curry is the quality of the meat. Our Heritage Diced Pork is hand-cut by our butcher into generous, uniform chunks, specifically chosen from the most flavorful parts of the pig. Because our heritage breeds grow slowly and roam our pastures, this meat has the perfect amount of internal marbling to ensure it stays tender, rather than becoming tough or dry.

As it slow-cooks, the pasture-raised fat melts into your sauce, creating a rich, silky depth of flavor that you simply can't get with industrial pork. Whether you’re making a traditional pork and cider stew, a vibrant Thai curry, or a hearty ragu, this diced pork is designed to be the meltingly tender star of the dish.

• Hand-Diced: Cut to a size that holds its shape but cooks through beautifully.

• Succulent Texture: Naturally marbled meat that thrives in "low and slow" recipes.

• Clean & Honest: No routine antibiotics, no water injections, and no additives. Just pure, slow-grown pork.

approx. weight: 500g

We send our meat frozen to maintain peak freshness. If your order arrives still frozen, you can store it in your freezer. If it arrives partially or fully thawed, it’s still safe to eat, just be sure to cook and consume it within 2 days, and do not refreeze.