Beef Sirloin Steaks

We send our meat frozen to maintain peak freshness. If your order arrives still frozen, you can store it in your freezer. If it arrives partially or fully thawed, it’s still safe to eat, just be sure to cook and consume it within 2 days, and do not refreeze.

Our Sirloin Steaks come from heritage cattle that thrive on pure, natural landscapes and are entirely grass-fed and reared on pastures free from synthetic chemicals, ensuring their life is as close to a wild and natural life as possible.

We never use vaccinations, antibiotics, or pharmaceuticals—our cattle are naturally resilient and when needed, we support their well-being with traditional herbal remedies, resulting in the purest beef imaginable.

Average weight: 450-500g