Beef Rump Steaks

We send our meat frozen to maintain peak freshness. If your order arrives still frozen, you can store it in your freezer. If it arrives partially or fully thawed, it’s still safe to eat, just be sure to cook and consume it within 2 days, and do not refreeze.

Our Rump Steaks come from heritage cattle that roam freely on pure, natural landscapes, living as close to their wild, natural state as possible. Entirely grass-fed and raised on pastures free from synthetic chemicals, they grow at their own pace on a diverse diet of native grasses and herbs.

We never use vaccinations, antibiotics, or pharmaceuticals. Instead, our cattle develop natural resilience, and when needed, we support their well-being with traditional herbal remedies, ensuring they remain strong, healthy and stress-free. 

Average weight 500g (2 steaks)