Our Dexter beef kidney is sourced from slow-matured, heritage cattle. Because Dexters are a smaller, hardier breed, their kidneys are compact and offer a refined, mild flavour. Expect a firm, smooth texture and a rich, earthy sweetness that adds an incredible "umami" backbone to any sauce or gravy.

Why It Belongs in Your Kitchen:

• Purity First: As a filtration organ, the quality of the animal’s diet is paramount. Our 100% grass-fed, synthetic-chemical-free rearing ensures a clean, high-quality product.

• Nutritional Powerhouse: Loaded with Vitamin B12, Selenium, and Iron, making it one of the most bioavailable ways to boost your nutrient intake.

• The Perfect Pair: Specifically sized at 400g to complement our 500g Diced Beef for the ultimate heritage-grade Steak & Kidney pie.

Chef’s Tip: For a milder flavour and texture, soak the kidney in kefir or salted water for 30 minutes before cooking. 

Average weight: 250g